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E, traditional Mediterranean food chains are suffering difficulties to face the increase in urban demand and changes in consumption and life styles. It participates with the other countries' funding agencies in defining the Mediterranean region's scientific strategy priorities. In its role as a funding agency it supports the French teams involved in the selected projects.
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This induces also poor nutrition and significant health problems. The call will support research consortia in a broad scope of topics to give researchers the opportunity to develop their own networks and research ideas and to facilitate the establishment of long-lasting collaborations and partnerships among young scientists around the Mediterranean. The vulnerability of Mediterranean ecosystems and unsustainable farming systems have led to problems such as soil erosion and runoff, overexploitation of natural plant cover, loss of fertility of agricultural land, soil degradation, underground water overexploitation, contamination and food safety problems.